Domaine Le Sang des Cailloux Cuvée Floureto is a distinguished wine from the Vacqueyras appellation, expertly crafted by Domaine Le Sang des Cailloux. This cuvée is a blend of 60% Grenache, 20% Syrah, 10% Mourvèdre, and 10% Carignan, Cinsault, and Counoise, sourced from vineyards characterized by reddish-brown clay-limestone soil on a plateau of rolled pebbles. The grapes are hand-harvested and 100% destemmed, followed by traditional vinification in concrete tanks with daily pump-overs. The wine is then aged for 12 months in large oak vats (foudres), resulting in a robust and complex profile. Domaine Le Sang des Cailloux Cuvée Floureto offers rich flavors, harmonious balance, and a refined structure, reflecting the exceptional terroir of Vacqueyras.

Intellego Kedungu is produced in the Swartland in South Africa from dry farmed bush vines. The aim at Intellego is to produce wines that express the terroir by adopting a minimal intervention approach during the winemaking process to allow the hard work done in the vineyard to come to the fore. Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks. The wines are then aged in a mixture of different size old barrels which help preserve these vibrant flavours without having a strong influence from the oak producing a complex, spicy and savory wine.

Clos Marie Simon Pic Saint Loup is a highly regarded wine from the Languedoc-Roussillon region in France. This wine is produced in the prestigious appellation of Pic Saint Loup, known for its exceptional quality. The vineyard features a unique terroir, with limestone and clay soils, as well as a Mediterranean climate that contributes to the wine's distinct character. The winemaking process involves careful selection of the grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is elegant and full-bodied, with rich flavors of dark fruits, spices, and a hint of earthiness. Clos Marie Simon Pic Saint Loup is a true expression of the region's winemaking expertise and is sure to impress any wine enthusiast.

Peyrassol Chateau Peyrassol Rosé is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned Côtes de Provence appellation, this wine is crafted from grapes grown in a picturesque vineyard. The vineyard's unique features, such as its sun-drenched slopes and well-drained soils, contribute to the wine's exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that exudes elegance and finesse. With its pale pink hue and delicate aromas of red berries and citrus, this wine embodies the classic Provence style. It is a perfect choice for those seeking a refined and refreshing wine experience.

Domaine de Terrebrune's Terroir du Trias Bandol Rouge is a distinguished red wine that epitomizes the regality of Mourvèdre, constituting an impressive 85% of its blend. This Bandol Rouge showcases the quintessence of the Mediterranean, grown on terraced vineyards facing the sea. Its aromatic profile unfolds with the wonders of the region — hints of scrubland, licorice, plum, and spices. The palate echoes the finesse of Mourvèdre, featuring velvety tannins and a nuanced structure highlighted by a subtle acidity. Harvested by hand, rigorously selecting the finest grapes from 30-year-old vines, and aged for 18 months in oak casks, this Bandol exemplifies character — refined, mature, fresh, and exceptionally elegant.