WINE DESCRIPTION
Tilia Merlot is a premium red wine produced by Tilia Wines, a renowned winery in Argentina. The grapes used to make this wine are grown in the Mendoza appellation, which is known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure that only the best grapes are selected for the wine. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, full-bodied, and complex. Tilia Merlot is characterized by its deep ruby color, aromas of black cherry and plum, and flavors of dark fruit and spice. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Tilia Merlot offers aromas of ripe raspberry, cherry, and blackberry, with hints of floral and smoky notes.On the palate, it is full-bodied and juicy, with soft tannins and a long finish that lingers. Enjoy its subtle complexities and enjoy a glass now or cellar for up to ten years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Tilia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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