WINE DESCRIPTION
Tilia Cabernet Sauvignon is a rich and flavorful red wine produced by Tilia, a winery known for its dedication to creating high-quality wines that reflect the unique terroir of Argentina. Made primarily from Cabernet Sauvignon grapes, this wine captures the essence of Argentina's renowned wine-growing regions, known for their ideal climate and soil conditions for cultivating this varietal. Tilia focuses on sustainable farming practices and thoughtful winemaking techniques, ensuring that the wine not only expresses the character of the Cabernet Sauvignon grape but also embodies the winery's commitment to environmental stewardship.
NOTES FROM VINOVOSS SOMMELIER
The Tilia Cabernet Sauvignon is a bold and intense red wine with aromas of ripe red berries, cassis, and blackberry.On the palate, it has a full body with firm tannins and a balanced acidity. The finish is long with notes of dark chocolate and toasted oak.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Tilia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.4
0 Reviews
This wine pairs well with...
