WINE DESCRIPTION
Tierra Brisa Malbec is a captivating red wine that. The vineyards where the grapes are grown in the famous Mendoza region, well-known center of Malbec production, where grapes enjoy optimal sun exposure, resulting in grapes with exceptional fruity flavor and soft tannins. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and a touch of oak. The end result is a rich and velvety and fruit-forward wine which is a great choice for everyday occasions.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Tierra Brisa Malbec presents an enticing bouquet of dark fruits, such as blackberries and plums, accompanied by subtle hints of spice and earthiness.These aromas create an inviting and complex profile that sets the stage for a memorable tasting experience.
Upon the first sip, the palate is greeted with a luscious and velvety texture, showcasing the wine's well-integrated tannins. The flavors of ripe black fruits continue to shine, with additional notes of dark chocolate and a touch of vanilla. The wine's balanced acidity adds a refreshing element, ensuring a harmonious and enjoyable drinking experience.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Tierra Brisa
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.2
0 Review
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