Tierra Brisa Cabernet Sauvignon

Name: Tierra Brisa Cabernet Sauvignon
Brand: Tierra Brisa
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.4

Sometimes Reviewed

WINE DESCRIPTION

Tierra Brisa Cabernet Sauvignon is a approachable red wine that showcases the fruity side of the Mendoza appellation. Crafted with care, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is fruity, medium-bodied, and velvety on the palate. With its ruby color and complex flavors of blackcurrant, dark cherry, and hints of spice, Tierra Brisa Cabernet Sauvignon is a true expression of elegance and sophistication.

NOTES FROM VINOVOSS SOMMELIER

Tierra Brisa Cabernet Sauvignon is a delightful red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.With its ruby color and medium body, this wine offers a fresh and fruity flavor profile. On the nose, Tierra Brisa Cabernet Sauvignon presents enticing aromas of blackcurrant, blackberry, and plum, accompanied by hints of dried herbs. The tannins in Tierra Brisa Cabernet Sauvignon are smooth, providing a round structure and a lingering finish. This wine is well-balanced, with a good acidity that adds freshness and enhances its overall elegance. Pair this Cabernet Sauvignon with grilled red meats, stews, or hard cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Tierra Brisa

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.4

0 Reviews