Tiefenbrunner Pinot Bianco, also known as Weissburgunder, is a white wine produced by Tiefenbrunner, a renowned winery located in the Italian region of Alto Adige. The grapes used to make this wine come from vineyards situated at high altitudes, which provide ideal growing conditions for the Pinot Bianco grape variety. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a balanced and elegant flavor profile. Tiefenbrunner Pinot Bianco is known for its crisp acidity, delicate aromas of apple and pear, and a refreshing finish. This wine is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Tiefenbrunner Pinot Bianco (Weissburgunder) has a beautiful pale golden hue with a nose of ripe yellow apples, white flowers, and a touch of nuttiness.On the palate, it is light-bodied with a fine acidity, delicate flavors of stone fruit and a hint of almond, and a long, mineral-driven finish. Enjoy this delightful wine with grilled seafood, roasted vegetables, and creamy cheeses.
Trentino-Alto Adige is a wine region located in the northernmost part of Italy, bordering Austria and Switzerland. The region is known for its stunning alpine landscapes, with vineyards planted on steep terraced slopes at high altitudes. The region is divided into two distinct provinces: Trentino in the south and Alto Adige (also known as Südtirol) in the north. The unique climate and terroir of the region produce a range of high-quality wines, from crisp whites to elegant reds.