Matt Cline has returned to his roots with Three Wine Company, where he and his wife, Erin, craft wines from California's heritage varietals like Zinfandel, Mataro, Carignane, Alicante Bouschet, and Petite Sirah. Matt emphasizes the importance of terroir, micro-climate, and sustainable practices, which are the foundation of their winemaking philosophy. They focus on old-vine plantings in the sandy soils of Contra Costa County, sourcing fruit from vines over 100 years old. Their Old Vines Field Blend, a mix of Carignane, Zinfandel, Petite Sirah, Mataro, Alicante Bouschet, and Black Malvoisie, offers deep purple hues and vibrant aromas, packed with crushed black fruits and a firm, vibrant finish. Enjoy now or age for up to a decade, paired perfectly with rich meat stews or roasts.
NOTES FROM VINOVOSS SOMMELIER
The Three Wine Company Old Vines Field Blend is a remarkable wine that the artistry and craftsmanship of the winemakers.This field blend is made from a combination of old vine Zinfandel, Carignane, and Mataro grapes amongst some others, resulting in a complex and harmonious flavor profile.
On the nose, this wine offers enticing aromas of ripe blackberries, dark cherries, and a hint of spice. The palate is rich and full-bodied, with luscious flavors of blackberry jam, plum, and black pepper. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness to the wine.
The Three Wine Company Old Vines Field Blend is a true expression of the terroir, reflecting the unique characteristics of the vineyard where the grapes are grown. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing the flavors to further develop and evolve over time.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.