Three Wine Company
Three Wine Company Evangelho Zinfandel
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Three Wine Company Evangelho Zinfandel is a captivating wine that showcases the expertise of its producer. Crafted in the renowned appellation of Evangelho, this wine is sourced from a unique vineyard with exceptional features. The vineyard's old, gnarly vines, some over 100 years old, contribute to the wine's depth and complexity. The winemaking process is meticulous, with careful attention to detail. The result is a wine with a distinct style, characterized by rich flavors of dark berries, spice, and a hint of earthiness. This Zinfandel is a true gem, offering wine enthusiasts a memorable and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
The Three Wine Company Evangelho Zinfandel is a remarkable wine that showcases the unique characteristics of the Evangelho Vineyard.This Zinfandel offers a deep ruby color with enticing aromas of ripe blackberries, dark cherries, and hints of spice. On the palate, it is full-bodied and velvety, with flavors of blackberry jam, plum, and a touch of vanilla. The wine has well-integrated tannins and a long, satisfying finish. It pairs beautifully with grilled meats, hearty stews, or aged cheeses. Overall, the Three Wine Company Evangelho Zinfandel is a superb example of a well-crafted Zinfandel that captures the essence of its terroir.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Three Wine Company
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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