Three Sisters Cabernet Franc is a premium wine produced by Three Sisters Winery, known for their exceptional quality wines. The grapes are sourced from the finest vineyards in the renowned appellation of Napa Valley, California. The vineyards are situated on the slopes of the valley, which provides excellent drainage and optimal sun exposure, resulting in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The wine is characterized by its rich and complex flavors of black cherry, blackberry, and spice, with a smooth and velvety texture. It is a perfect wine to pair with grilled meats, hearty stews, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Three Sisters Cabernet Franc has an intense nose of ripe black currant, plum, and sweet spice.On the palate, the wine is full-bodied and structured, with bold tannins and a lingering finish of blackberry, anise, and subtle oak. The complexity and depth of the wine make it a great choice to pair with roasted meats or rich pastas.
Situated in the south-central region of British Columbia, Canada, Okanagan Valley is one of the country's premier wine regions. With its unique combination of geography, climate, and soil, the region has become renowned for its high-quality wines.
The Okanagan Valley has a long history of winemaking, with the first vineyards being planted in the late 19th century. Since then, the region has seen a steady growth in the number of wineries and vineyards, with the number now standing at about 200.