Three Saints
Three Saints Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
This unique Cabernet Sauvignon from Santa Barbara benefits from the cooling sea breeze, creating a complex and delicious expression of California Cabernet. The winery’s signature 'coastal sage' imparts distinctive notes to both the nose and palate. Rich aromas and flavors of vanilla, leather, and black and blue fruits define this wine, offering a delightful and nuanced tasting experience. The coastal influence ensures a well-balanced wine that captures the essence of its terroir while showcasing the classic characteristics of Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
The Three Saints Cabernet Sauvignon is a delightful wine with a rich and complex character.It displays a deep ruby color, indicating its youthfulness. On the nose, you can expect aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. The palate is full-bodied and well-structured, with firm tannins and a balanced acidity. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate the palate, while subtle notes of spice and oak add depth and complexity. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of mocha. Overall, the Three Saints Cabernet Sauvignon is a superb wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety. It pairs well with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few more years to allow the flavors to further develop.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Three Saints
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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