Flavour Profile

Thorn-Clarke

Thorn-Clarke William Randell Shiraz

Name: Thorn-Clarke William Randell Shiraz
Brand: Thorn-Clarke
Price: null USD
Rating: 4 (0 reviews)

Australia, South Australia

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Thorn-Clarke William Randell Shiraz is a premium wine produced by Thorn-Clarke Wines, a renowned winery in the Barossa Valley, Australia. The grapes for this wine are sourced from the William Randell vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Shiraz with intense flavors of dark fruit, spice, and chocolate, balanced by a firm tannin structure and a long, smooth finish. This wine is a perfect example of the high-quality wines that the Barossa Valley is known for.

NOTES FROM VINOVOSS SOMMELIER

This Shiraz from Thorn-Clarke William Randell offers a delightful balance of fragrant aromas and deep, earthy flavors.On the nose, aromas of blackberry and plum mingle with hints of spice, leather, and tobacco. On the palate, ripe and juicy dark fruits are accented by a touch of pepper and spice, with a rich and full texture. The finish is long and complex, with subtle notes of oak and vanilla. Enjoy now or cellar for a few years to unlock its potential.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Thorn-Clarke

Region: South Australia

South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions. South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.

CUSTOMER RATING

0.0

0 Reviews