Thorn-Clarke
Thorn-Clarke Terra Barossa Shiraz - Cabernet - Petit Verdot
Red wine
4.0
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Thorn-Clarke Terra Barossa Shiraz - Cabernet - Petit Verdot is a distinguished blend hailing from the renowned Barossa Valley. This wine combines the robust characteristics of Shiraz, Cabernet Sauvignon, and Petit Verdot, sourced from prime vineyards in the region. The fruit is harvested at night to preserve its optimal ripeness, determined by expert winemakers. The warm fermentation process, carried out in a mix of potter and open fermenters, along with extended time on skins, enhances the wine's texture and depth. Maturation in French oak for ten months prior to blending and bottling adds a sophisticated layer of complexity. This wine offers a harmonious balance of rich fruit flavors, velvety tannins, and a smooth, lingering finish, embodying the essence of Barossa Valley's winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
This Thorn-Clarke Terra Barossa Shiraz - Cabernet - Petit Verdot reveals an intense nose of blackberry, blackcurrant, and dark chocolate, with a touch of herbal aromatics.On the palate, this blend is full-bodied and rich, with flavors of black cherry, plum, and baking spices. The tannins are velvety and smooth, leading to a long and lingering finish. This complex and elegant wine would pair beautifully with a variety of dishes, from grilled meats to hard cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Cabernet Sauvignon
Petit Verdot
ORIGINS
Winery: Thorn-Clarke
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
3.7
0 Review