The Razorback Vineyard, located at 1,300-1,400 ft., is the Winery Estate's lowest elevation site, nestled on an east-facing slope above Corte Madera Creek. Known for its isolation and classic Santa Cruz Mountains character, the vineyard endures cool, foggy mornings, creating shorter growing days. Originally planted to Chardonnay, it was grafted to Pinot Noir in 2006 with a mix of Dijon clones and Swan selection, though fading nursery tape left exact clone locations unknown. This serendipity led to treating the vineyard as a "massale" selection, producing a unique, perfumed, red-fruited Pinot Noir. Dry-farmed and steeped in history, it reflects its distinct terroir.
NOTES FROM VINOVOSS SOMMELIER
Thomas Fogarty Razorback Vineyard Pinot Noir is an exceptional wine with the best qualities of the Pinot Noir grape.This wine is known for its elegance, complexity, and finesse. On the nose, you can expect to find aromas of ripe red berries, such as cherry and raspberry, along with hints of floral notes and earthy undertones.
The palate of this Pinot Noir is beautifully balanced, with a silky texture and well-integrated tannins. The flavors are vibrant and expressive, with a core of red fruit flavors complemented by subtle oak nuances. The wine has a medium body and a long, lingering finish that leaves a lasting impression.
The Thomas Fogarty Razorback Vineyard Pinot Noir is a versatile wine that pairs well with a variety of dishes. It can be enjoyed on its own or paired with grilled salmon, roasted duck, or mushroom risotto. This wine is best served slightly chilled to enhance its flavors and aromas.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.