Thienot Brut Rosé Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves a meticulous approach, including a precise blend of grape varieties and a carefully controlled fermentation process. The result is a beautifully balanced and elegant wine with a vibrant pink hue and a fine, persistent mousse. Thienot Brut Rosé Champagne offers a delightful combination of freshness, fruitiness, and complexity, making it a perfect choice for any celebration or special occasion.
NOTES FROM VINOVOSS SOMMELIER
Thienot Brut Rosé Champagne is a delightful sparkling wine that showcases the elegance and finesse of the Champagne region.This rosé Champagne offers a beautiful pale pink color with a fine and persistent mousse. On the nose, it reveals enticing aromas of red berries, such as strawberries and raspberries, along with delicate floral notes.
The palate of Thienot Brut Rosé Champagne is lively and refreshing, with a perfect balance between fruitiness and acidity. The red berry flavors continue to shine through, accompanied by hints of citrus and a subtle minerality. The finish is long and satisfying, leaving a lingering impression of elegance and sophistication.
This Champagne is an excellent choice for special occasions or as an aperitif. Its vibrant character and refined flavors make it a versatile companion for a variety of dishes, from seafood to light poultry dishes.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.