The Thibault Liger-Belair Aloxe-Corton Premier Cru "La Toppe au Vert" is an exceptional Pinot Noir from Burgundy, sourced from a small, meticulously tended plot of old vines in the Aloxe-Corton appellation. Known for its limited production, this wine reflects the unique terroir of its Premier Cru vineyard, with an emphasis on sustainable viticulture and careful vinification to express purity and depth. Produced by Thibault Liger-Belair, a prestigious winemaker in Burgundy, it exemplifies elegance and complexity characteristic of high-quality Burgundian Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
The Thibault Liger-Belair Aloxe-Corton Premier Cru "La Toppe au Vert" opens with aromas of dark cherry, wild raspberry, and subtle earthy note, laced with notes of violet and a hint of spice.On the palate, it shows a refined structure with silky tannins and a vibrant acidity, balancing concentrated red fruit flavors with mineral undertones. The finish is long and elegant, echoing the wine’s finesse and layered complexity.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.