The Williamsburg Winery Viognier is crafted from grapes grown in Virginia's temperate climate, where warm days and cool nights foster balanced ripening. This Viognier is fermented in stainless steel tanks to preserve its fresh, aromatic profile, avoiding oak influence to highlight the grape's natural floral and stone fruit characteristics. The wine offers a medium-bodied style with vibrant acidity, making it an ideal choice for those who appreciate a fresh and fruit-forward expression. It is best enjoyed young to capture its lively and aromatic essence.