The Williamsburg Winery Merlot is crafted from grapes grown in the temperate climate of Virginia, where the warm days and cool nights help develop balanced fruit flavors. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by aging in a combination of French and American oak barrels, which imparts subtle spice and vanilla notes. This Merlot is designed to be approachable and versatile, offering soft tannins and a medium body, making it suitable for immediate enjoyment or short-term cellaring.