This spiced wine is crafted by The Williamsburg Winery, located in Virginia, an area known for its historical significance and diverse climate. The wine is made by infusing red wine with a blend of spices, creating a warm and aromatic profile. The base wine is fermented in stainless steel tanks to preserve its fruit character, and the addition of spices such as cinnamon and clove provides a unique, seasonal twist. This wine is intended to be enjoyed warm, making it an ideal choice for cooler weather or festive occasions.