The Williamsburg Winery Governor's White is a refreshing and crisp medium-dry white wine produced in the state of Virginia. Made from the aromatic, high acidity variety that is sourced from the multiple sites from all over the state. The wine undergoes a partial fermentation, before it is halted to retain a touch of residual sweetness that balances the brisk acidity. The wine is bottled shortly after to capture the youthful vibrancy and lifted aromatics of the Riesling variety. Serve well-chilled with light seafood dishes, and spicy Thai cuisine.