The Williamsburg Winery Barrel Aged Claret is crafted from a blend of Bordeaux grape varieties grown in Virginia's temperate climate, which provides a balanced growing season with warm days and cool nights. The wine undergoes fermentation in stainless steel tanks to preserve the fruit's natural character, followed by aging in a combination of new and seasoned oak barrels. This process imparts subtle oak notes and enhances the wine's structure. The Claret is designed to offer a harmonious blend of ripe fruit flavors with a touch of spice and a smooth finish, suitable for immediate enjoyment or short-term cellaring.