Notes of: Strawberry

Notes of: Tobacco

Notes of: Blueberry

Notes of: Cedar

Notes of: Dark Chocolate

Notes of: Cherry

The Seeker

The Seeker Red Blend

Argentina, Mendoza

Red wine

4.3

Expert Rating

3.7

Regularly Reviewed

Price not available

WINE DESCRIPTION

The Seeker Red Blend is an exquisite representation of Mendoza's exceptional terroir, sourced from high-altitude vineyards in the Agrelo and Vistaflores subregions. Planted at densities that promote quality, these vineyards rise above 975 meters, where the cooler climate and poor soils yield grapes of remarkable character. Hand-harvested, the grapes undergo careful destemming and sorting, ensuring that only the ripest fruit is selected for this blend.

NOTES FROM VINOVOSS SOMMELIER

The wine opens with enticing aromas of ripe plum and blackberry, complemented by hints of spice, vanilla, and chocolate.On the palate, it is fleshy and round, showcasing velvety tannins that envelop layers of blackberry, cherry, and vanilla. The generous mouthfeel leads to a lingering finish, making this red blend both approachable and sophisticated.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (4)

Shiraz/Syrah

Malbec

ORIGINS

Winery: The Seeker

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Review