The Little Penguin Cabernet Sauvignon is a delightful wine produced by The Little Penguin Winery. This wine is made from grapes grown in the finest vineyards of South Eastern Australia. The vineyards are blessed with a perfect climate and soil that imparts unique flavors to the grapes. The winemakers use traditional winemaking techniques to create a wine that is rich, full-bodied, and bursting with flavors of blackcurrant, plum, and a hint of vanilla. The wine has a smooth and velvety texture that makes it perfect for pairing with grilled meats, hearty stews, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Little Penguin Cabernet Sauvignon is a medium-bodied Australian red with aromas of ripe plums and blackberries.On the palate, it has a smooth texture and flavors of black currants, chocolate and spice, with a hint of oak. The finish is long and lingering. Overall, this is an enjoyable, easy-drinking Cabernet Sauvignon that is sure to please.
South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra.
The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.