WINE DESCRIPTION
The Forager Pinot Noir is a premium wine produced by the renowned winemaker, Douglass Danielak. This wine is sourced from the best vineyards in the Anderson Valley appellation, known for its cool climate and ideal growing conditions for Pinot Noir. The vineyards are carefully tended to ensure the grapes are of the highest quality, resulting in a wine that is rich and complex. The winemaking process involves traditional techniques, including hand-sorting and small-batch fermentation, to create a wine that is true to its terroir. The Forager Pinot Noir is a medium-bodied wine with a fine texture and flavors of dark cherry, raspberry, and spice. It is a perfect choice for those who appreciate a well-crafted, elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Forager Pinot Noir is a vivid, fruit-driven expression of the varietal.Delicate aromas of raspberry and blackberry are complemented by notes of cracked pepper and earthy undertones. The palate is smooth and velvety, with bright acidity and a hint of toasted oak. The finish is long and lingering, with subtle notes of dark chocolate and tobacco. Enjoy this versatile and delicious wine now or cellar for future enjoyment.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: The Forager
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.9
0 Reviews
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