The Fableist
The Fableist 774 Pinot Noir
Red wine
3.8
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
The Fableist Pinot Noir is a premium wine produced by The Fableist, a renowned winery in California. This Pinot Noir is sourced from select vineyards in the Central Coast appellation, known for its cool climate and ideal growing conditions for this grape variety. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves traditional techniques, including hand sorting and aging in oak barrels, resulting in a wine that is elegant and complex. The Fableist Pinot Noir is characterized by its bright red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect pairing for a variety of dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
This Fableist Pinot Noir (774) is an impressive example of its varietal.The nose offers bright and vibrant aromas of red cherry and raspberry with subtle hints of cocoa and vanilla. On the palate, it is medium-bodied, with ripe, juicy red fruit flavors complemented by a touch of earthiness and a touch of oak. The tannins are well-structured and balanced, leading to a long and persistent finish. Overall, this is a beautifully crafted and well-balanced Pinot Noir that will be a pleasure to drink.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: The Fableist
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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