Flavour Profile

The Eyrie Vineyards

The Eyrie Vineyards Sisters Pinot Noir

Name: The Eyrie Vineyards Sisters Pinot Noir
Brand: The Eyrie Vineyards
Price: null USD
Rating: 4.75 (0 reviews)

United States, Oregon

Red wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Eyrie Vineyards Sisters Pinot Noir is produced by Eyrie Vineyards. This wine is made from grapes exclusively grown in Sisters vineyard in the Dundee Hills appellation. The vineyard features old vines, which contribute to the wine's complexity and depth of flavor. The winemaking process involves aging in French oak barrels to add sweet, baking spice complexity. The resulting wine is generous but elegant with notes of red fruit, spice, and earth. It has a velvety texture and a long, satisfying finish. The Sisters Pinot Noir is a perfect choice for those who appreciate the understated elegance of Oregon Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

This pinot noir from The Eyrie Sisters Vineyard is a delightful and complex experience.On the nose, aromas of ripe cherries, blackberries, and plums meld with subtle hints of earth and spices. On the palate, the wine has an expansive generosity and a velvety texture. The finish lingers pleasantly, with a hint of oak rounding out the experience. Overall, a truly enjoyable and well-crafted Pinot Noir.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: The Eyrie Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews