Flavour Profile

The Eyrie Vineyards

The Eyrie Vineyards Pinot Meunier

Name: The Eyrie Vineyards Pinot Meunier
Brand: The Eyrie Vineyards
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Eyrie Vineyards Pinot Meunier is a premium wine produced by The Eyrie Vineyards, a renowned winery located in the Willamette Valley of Oregon. This wine is made from Pinot Meunier grapes grown in the vineyards of the winery, which are known for their unique soil composition and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of Pinot Meunier, with a delicate balance of fruit and earthy notes, and a silky texture that lingers on the palate. It is a perfect choice for wine enthusiasts who appreciate the elegance and finesse of Oregon wines.

NOTES FROM VINOVOSS SOMMELIER

The Eyrie Vineyards Pinot Meunier is a medium-bodied, aromatic wine with notes of dark cherry, red currant and a hint of smokiness on the nose.On the palate, it is juicy and lightly tannic, with flavors of ripe raspberry, blackberry and plum. The finish is long and persistent, with a hint of dark chocolate. An excellent food match for this wine is roasted pork loin or salmon.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Meunier

ORIGINS

Winery: The Eyrie Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews