Flavour Profile

The Eyrie Vineyards

The Eyrie Vineyards Pinot Gris

Name: The Eyrie Vineyards Pinot Gris
Brand: The Eyrie Vineyards
Price: 34.99 USD
Rating: 4.25 (0 reviews)

United States, Oregon

White wine

4.3

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

The Eyrie Vineyards Pinot Gris is a premium white wine produced by The Eyrie Vineyards, a renowned winery located in the Willamette Valley of Oregon. This wine is made from Pinot Gris grapes grown in the vineyards of the winery, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, pear, and white flowers. It is a perfect match for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Eyrie Vineyards Pinot Gris offers a complex bouquet of aromas, including white flowers, golden apples, melon, and honeysuckle.On the palate, the wine is light and refreshing, with a vibrant acidity and a long, satisfying finish. Ripe flavors of white peach and pear mingle with notes of lemon zest and wet stones. Balanced and elegant, this is a perfect pairing for grilled fish or light pastas.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: The Eyrie Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.9

0 Reviews