The Dirty Pure Project
The Dirty Pure Project F Bomb
Red fortified wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Dirty Pure Project F Bomb is a bold and flavorful red blend made by the California-based winery, The Dirty Pure Project. The grapes are sourced from select vineyards throughout the state, with a focus on high-quality fruit that showcases the best of California's terroir, but at an affordable price. The blend is composed of Cabernet Sauvignon, Merlot and Zinfandel. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of vanilla. This is a wine for those who enjoy bold, fruit-forward red blends.
NOTES FROM VINOVOSS SOMMELIER
The Dirty Pure Project F Bomb is a red wine that offers juicy aromas of strawberry jam, raspberry, and red plum, with a light toasty vanilla oak note.The lush mouthfeel is soft and inviting, with layers of ripe berries and red cherry, along with a spiciness reminiscent of sweet black mission fig. The wine is framed by just the right amount of oak, creating a balanced and harmonious palate. The finish is smooth and satisfying, leaving a lingering impression of ripe fruit and subtle oak. This crowd-pleasing wine pairs perfectly with BBQ'd pork tenderloin served with grilled pineapple salsa and fresh corn tortillas.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: The Dirty Pure Project
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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