The Crusher
The Crusher Wilson Vineyard Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Crusher Wilson Vineyard Cabernet Sauvignon is a premium wine produced by The Crusher, a renowned winery in California. This wine is made from grapes grown in the Wilson Vineyard, which is located in the Clarksburg appellation. The vineyard features well-draining soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with flavors of blackberry, cassis, and vanilla. It has a smooth and velvety texture, with a long and satisfying finish. This wine is perfect for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Cabernet Sauvignon from The Crusher Wilson Vineyard displays aromas of black cherry and subtle oak spice.On the palate, it is rich and silky, with flavors of ripe dark fruit, mocha, and toasted oak. The finish is long and lingering, with firm tannins and balanced acidity. Enjoy this wine now or cellar for future enjoyment. While labeled, "Cabernet Sauvignon" this wine also contains small quantities of Petite Sirah, Zinfandel, and Merlot. This creates a well-rounded flavor profile.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: The Crusher
Region: Central Valley California
The Central Valley of California: A Wine Region of Rich History and Quality
The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States.
The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.CUSTOMER RATING
0.0
0 Reviews
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