The Colonial Estate In Exile Shiraz-Cabernet is a premium wine produced by The Colonial Estate, a renowned winery in Australia. This wine is a blend of Shiraz and Cabernet grapes, sourced from select vineyards in the Barossa Valley appellation. The vineyards are known for their unique terroir, which imparts distinct flavors and aromas to the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and chocolate. It has a smooth and velvety texture, with a long and satisfying finish. This wine is perfect for those who appreciate a bold and complex red wine.
NOTES FROM VINOVOSS SOMMELIER
The Colonial Estate In Exile Shiraz-Cabernet is a bold and complex red blend with aromas of ripe blackberry, black cherry, and earthy spices.On the palate, the wine reveals layers of dark fruit flavors, including cassis and plum, complemented by notes of toasted oak, baking spices, and a hint of smoke. The tannins are firm and the finish is long and intense. An excellent choice for roasted meats and hearty winter dishes.
Australia's Barossa Valley is one of the world's most iconic wine regions, located in the state of South Australia. It is renowned for its full-bodied red wines, particularly Shiraz, and is home to some of the oldest and most respected wineries in the country.
The Barossa Valley has a long and storied history in the wine industry. It was first settled by German immigrants in the 1840s, who brought with them their winemaking traditions and expertise. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines.