The Chook
The Chook Sparkling Shiraz
Red sparkling wine
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
The Chook Sparkling Shiraz is a delightful Australian wine that is sure to impress. Produced in a renowned appellation, this wine showcases the best of the region's vineyard features. The winemaking process is carefully executed, resulting in a sparkling Shiraz that is bursting with flavor and character. The wine offers a unique and enjoyable drinking experience, with its vibrant red fruit flavors and a touch of spice. Its effervescence adds a lively and refreshing element to the wine, making it perfect for celebrations or simply enjoying with friends. The Chook Sparkling Shiraz is a standout choice for those seeking a high-quality, distinctive wine.
NOTES FROM VINOVOSS SOMMELIER
The Chook Sparkling Shiraz is a delightful and unique wine that combines the richness of Shiraz with the effervescence of sparkling wine.On the nose, it offers enticing aromas of ripe blackberries, cherries, and plums, accompanied by hints of spice and dark chocolate.
On the palate, The Chook Sparkling Shiraz is full-bodied and velvety, with a perfect balance between fruitiness and acidity. The flavors of black fruits continue to shine, complemented by notes of vanilla, cinnamon, and a touch of pepper. The fine bubbles add a refreshing and lively sensation, enhancing the overall drinking experience.
This wine is a great choice for those who enjoy the complexity and depth of Shiraz, but also appreciate the added excitement of sparkling wine. It pairs wonderfully with roasted meats, barbecued dishes, and even chocolate desserts.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: The Chook
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
3.8
0 Reviews
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