Textbook Reserve Cabernet Sauvignon is crafted from select vineyards in Napa Valley, where the climate's warm days and cool nights foster optimal ripening conditions. The wine undergoes fermentation in stainless steel tanks to preserve varietal purity, followed by aging in French oak barrels, a portion of which are new, to impart structure and subtle oak nuances. This Cabernet Sauvignon is designed to showcase a balance of ripe fruit flavors, such as blackberry and cassis, with integrated tannins and a refined finish. It is suitable for immediate enjoyment or short-term cellaring to enhance complexity.