Flavour Profile

Teutonic

Teutonic Crow Valley Vineyard Pinot Noir

Name: Teutonic Crow Valley Vineyard Pinot Noir
Brand: Teutonic
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Teutonic Crow Valley Vineyard Pinot Noir is a premium wine produced by Teutonic Wine Company, a renowned winery in Oregon. The wine is made from Pinot Noir grapes grown in the Crow Valley Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and complex, with notes of red fruit, earth, and spice. It has a medium body and a silky texture, making it a perfect pairing for a variety of dishes. Overall, Teutonic Crow Valley Vineyard Pinot Noir is a must-try for wine enthusiasts looking for a high-quality, artisanal wine from a top producer in Oregon.

NOTES FROM VINOVOSS SOMMELIER

This Teutonic Crow Valley Vineyard Pinot Noir is a delightful expression of the variety's signature characteristics.Aromas of ripe raspberry, cranberry, and blackberry give way to a core of sweet cherry, spice, and earth. On the palate, the wine is silky and plush, with balanced acidity, a hint of underlying tannins, and a long, lingering finish. Enjoy this classic Pinot Noir on its own or with a variety of foods, from grilled salmon to roasted duck.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Teutonic

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review