Notes of: Orange Blossom

Notes of: Dark Chocolate

Notes of: Violet

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Testalonga

Testalonga Rossese di Dolceacqua

Italy, Liguria

Red wine

4.0

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

Testalonga Rossese di Dolceacqua is a unique and delicious wine produced by Craig Hawkins, a renowned winemaker from South Africa. The wine comes from the Dolceacqua appellation in Liguria, Italy, where the vineyards are located on steep terraces overlooking the Mediterranean Sea. The Rossese grape variety used in this wine is known for its delicate aromas of red fruits and flowers, and the wine is made using natural winemaking techniques, with no added chemicals or preservatives. The result is a light-bodied and refreshing wine with a vibrant acidity and a subtle tannic structure. Testalonga Rossese di Dolceacqua is a perfect choice for those who appreciate natural and authentic wines with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Testalonga Rossese di Dolceacqua has an intense and vibrant aroma of wild berries, rose petals, and a hint of herbs.On the palate, it is medium-bodied with a lush texture and bright acidity. The flavors are a mix of ripe red fruits, earthy notes, and a hint of spice. The finish is long, with a lingering hint of minerality. This is a pleasantly complex and well-rounded wine that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Tibouren

ORIGINS

Winery: Testalonga

Region: Liguria

Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines. The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid. Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.

CUSTOMER RATING

4.0

0 Review