Terroirs Vivants - Jacques Frelin
Terroirs Vivants - Jacques Frelin La Marouette Chardonnay
White wine
3.5
Expert Rating
3.7
Sometimes Reviewed
WINE DESCRIPTION
Terroirs Vivants - Jacques Frelin La Marouette Chardonnay is a fresh white wine that boasts a unique blend of flavors and aromas. Produced by Jacques Frelin, a renowned winemaker, this wine is made from Chardonnay grapes grown in the vineyards of the Languedoc-Roussillon region of France. The vineyards are known for their rich soil and ideal climate, which contribute to the wine's distinct character. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, apple, and a hint of minerality. It is a perfect accompaniment to seafood, poultry, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Terroirs Vivants Chardonnay from Jacques Frelin La Marouette is a vibrant and lively white wine.Its pale yellow color is accented by bright green hues. On the nose, this wine reveals ripe citrus, stone fruit and a hint of toasted almond. On the palate, flavors of lemon and green apple are combined with a creamy texture and mineral notes. The finish is long and lingering, with a pleasant hint of oak. Enjoy this complex and well-balanced white wine with grilled seafood or white meats.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Terroirs Vivants - Jacques Frelin
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.7
0 Review
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