Terredora
Terredora Coda di Volpe Campania
4.5
Expert Rating
3.3
Regularly Reviewed
WINE DESCRIPTION
This mineral-driven, unoaked white wine produced using the Coda di Volpe is made from the Terredora winery located in the region of Campania. Coda di Volpe is a variety which is native to the area whose name translates to "tail of the fox", referring to the variety's long, pendulous bunches. The vineyards are grown on volcanic soils and experience a Mediterranean climate, resulting in vibrant and expressive smoky flavors. The winemaking process involves fermentation and aging in stainless steel vats to preserve the varietal character and delicate aromatics.
NOTES FROM VINOVOSS SOMMELIER
Terredora Coda di Volpe Campania presents a pale straw-golden hue in the glass.On the nose, this wine offers lively aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits and delicate floral notes. The palate is crisp and lively, with a zesty acidity that brings a refreshing quality to the wine. Flavors of lemon, green apple, and a touch of minerality are prominent. The wine shows a moderate level of intensity and modest length of finish that is marked by a hint of smokiness and delicate floral notes.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Terredora
Region: Campania
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.CUSTOMER RATING
3.3
0 Reviews
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