WINE DESCRIPTION
Terredora Aglianico Campania is a classic red Italian wine produced by Terredora, a winery in Campania, Italy. The wine is made from Aglianico grapes grown in the region's volcanic soil, which imparts unique mineral and earthy notes to the wine. The vineyards are located at high altitudes, allowing for slow ripening and optimal flavor development. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and leather. It has a firm tannic structure and a long, complex finish, making it an excellent choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Terredora Aglianico Campania is a vibrant ruby red in color.On the nose, aromas of black cherries, ripe cranberries, and a hint of licorice are present. On the palate, flavors of juicy cherries, and cloves balance out, with slightly sweet and sour tannins. The finish is long and lingering, with a touch of spice. This is an excellent Aglianico Campania, one that will be sure to impress.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Aglianico
ORIGINS
Winery: Terredora
Region: Campania
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.CUSTOMER RATING
3.7
0 Reviews
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