Terre del Vescovo Re'na Vota is crafted from indigenous grape varieties grown in the volcanic soils of Campania, Italy. The vineyard benefits from a Mediterranean climate, with warm days and cool nights that enhance the grapes' aromatic profile. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of aging in neutral oak barrels to add subtle complexity without overpowering the fruit. This results in a balanced wine with vibrant acidity, showcasing flavors of ripe stone fruits and a mineral undertone, suitable for immediate enjoyment or short-term cellaring.