The nose is treated to an array of aromas including ripe blackberries, plums, and a distinctive note of black pepper, a hallmark of the Carmenère grape.Additionally, subtle hints of dark chocolate and a touch of smoky oak add complexity to the bouquet. On the palate, the wine is full-bodied and rich, yet remarkably smooth. Flavors of dark fruit are perfectly complemented by nuances of spice, coffee, and a hint of vanilla from the oak aging. The coastal influence is evident in the wine's refreshing acidity and elegant minerality, which provide a counterbalance to its lush fruitiness and lead to a long, satisfying finish.