Corvo Rosso is a red wine produced by the renowned Sicilian winery, Duca di Salaparuta. The wine is made from a blend of the indigenous Nero d'Avola and Nerello Mascalese grape varieties, grown in the hills of western Sicily in the Doc Sicilia appellation. The vineyards' exposure to the Mediterranean sea breeze and the volcanic soil provide optimal growing conditions for the grapes.

Calabretta Rosato is a delightful wine produced by the Calabretta winery in Sicily, Italy. This wine is made from the Nerello Mascalese grape variety, which is grown in the volcanic soils of Mount Etna. The vineyards are located at high altitudes, which gives the grapes a unique flavor profile. The winemaking process involves a short maceration period, which results in a beautiful pink color and a fresh, fruity aroma. The wine is dry and crisp, with a pleasant acidity that makes it a perfect pairing for seafood and light dishes. Overall, Calabretta Rosato is a refreshing and elegant wine that showcases the best of Sicilian winemaking.

Graci Etna Rosato is a delightful rosé wine that showcases the unique terroir of Mount Etna in Sicily, Italy. Crafted by a renowned producer, this wine is made from grapes grown in vineyards located on the slopes of the active volcano. The volcanic soil and high altitude contribute to the wine's distinct character and vibrant acidity. The winemaking process involves a careful selection of grapes and a gentle pressing to extract the delicate flavors. The resulting wine is elegant and refreshing, with notes of red berries, citrus, and a hint of minerality. Graci Etna Rosato is a perfect choice for those seeking a high-quality rosé with a sense of place.

Benanti Etna Rosato is a high-quality rosé wine produced by the renowned Benanti winery in the Etna appellation of Sicily, Italy. The wine is made from a blend of indigenous grape varieties grown in the volcanic soils of Mount Etna, which impart unique mineral and savory notes to the wine. The winemaking process involves a combination of traditional and modern techniques, including gentle pressing of the grapes and temperature-controlled fermentation in stainless steel tanks. The resulting wine is a delicate and refreshing rosé with a pale pink color, aromas of wild berries and citrus, and a crisp, dry finish. It is a perfect match for seafood, salads, and light pasta dishes.

Feudo Montoni Nerello Mascalese Rosé di Adele is a delightful Sicilian rosé wine produced by Feudo Montoni. Made from the indigenous Nerello Mascalese grapes, this rosé is a tribute to tradition and heritage. With its fresh red fruit aromas, including wild strawberries and red cherries, and a lively acidity, it's a versatile choice for pairing with seafood, salads, or enjoying as an aperitif. This rosé beautifully captures the essence of Sicilian terroir and reflects the winery's dedication to honoring its roots.