Terenzuola Vermentino Nero is an earthy, refreshing red wine produced in the Tuscany region in Italy. Produced from a majority of Vermentino Nero with a touch of Pollera that adds an intriguing herbal character to the wine. The grapes are sourced from vineyards, planted on water-retaining clay soils that helps the vines survive during warmer, drier vintages. Grapes are hand harvested and undergo a whole bunch fermentation in concrete vats, followed by aging for approximately eight months on its decomposing yeast to add weight and roundness.