WINE DESCRIPTION
Terenzuola Cinque Terre is a delightful wine that hails from the picturesque region of Cinque Terre. Crafted with precision and care, this wine showcases the unique characteristics of the vineyards in the area. The vineyard features steep terraces that overlook the stunning Ligurian Sea, creating a truly enchanting setting. The winemaking process involves meticulous attention to detail, resulting in a wine that is vibrant and expressive. Terenzuola Cinque Terre is known for its refreshing style, with a crisp acidity and a delightful combination of citrus and herbal notes. It is a perfect choice for those seeking a wine that embodies the essence of this captivating region.
NOTES FROM VINOVOSS SOMMELIER
Terenzuola Cinque Terre is a delightful Italian white wine hailing from the Cinque Terre region.This wine is known for its vibrant and refreshing character.
On the nose, Terenzuola Cinque Terre offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral undertone. These aromas continue to unfold on the palate, where the wine showcases a crisp acidity and a lively, zesty flavor profile.
The combination of the region's unique terroir and the winemaker's expertise results in a well-balanced wine with a medium body and a pleasant, lingering finish. Terenzuola Cinque Terre pairs wonderfully with seafood dishes, particularly shellfish, as well as light pasta dishes and fresh salads.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Bosco
Albarola
ORIGINS
Winery: Terenzuola
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
4.1
0 Reviews
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