Tercos Sangiovese is a premium red wine produced by Tercos Winery, known for their exceptional quality wines. The grapes are sourced from the finest vineyards in the Tuscany region of Italy, where the soil and climate provide ideal growing conditions for Sangiovese grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Sangiovese, with a medium body, bright acidity, and flavors of red fruits, herbs, and spices. Tercos Sangiovese is a perfect choice for those who appreciate the elegance and finesse of Italian wines.
NOTES FROM VINOVOSS SOMMELIER
This Tercos Sangiovese offers a bright, vibrant nose with aromas of ripe cherry and notes of fresh herbs.On the palate, it is concentrated and well-structured, with flavors of ripe raspberry, tobacco and a hint of spice. The finish is long and lingering, with soft tannins and a pleasant mineral character.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.