Tenuta Scerscé Infinito Sforzato di Valtellina, a prized Nebbiolo from the DOCG Sforzato di Valtellina in Tirano, Sondrio, reflects the producer's mastery. Born through natural drying, it ages a minimum of 24 months in oak barrels and additional 8-10 months in the bottle. The wine boasts an intense, warm, and spicy bouquet with berry, fruit in alcohol, cinnamon, and pepper notes. Remarkably soft with enduring persistence, it pairs excellently with red meats, game, and aged cheeses. Crafted with meticulous attention, Infinito is celebrated for its rich, full-bodied style, exemplifying elegance and complexity.
NOTES FROM VINOVOSS SOMMELIER
Tenuta Scerscé Infinito Sforzato di Valtellina is an exceptional wine from the Valtellina region in Italy.This wine is made using the Sforzato method, which involves drying the grapes before fermentation to concentrate their flavors and sugars.
In the glass, this wine displays a deep ruby red color, indicating its richness and intensity. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by hints of dried herbs and spices. These aromas are further enhanced by subtle notes of tobacco and leather, adding complexity to the overall profile.
On the palate, Tenuta Scerscé Infinito Sforzato di Valtellina showcases a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of red fruits persist, accompanied by a touch of dark chocolate and a pleasant earthiness. The wine's high alcohol content is well-managed, contributing to a long and satisfying finish.
This Sforzato di Valtellina is a wine that can be enjoyed now, but it also has great aging potential. It pairs wonderfully with hearty dishes such as braised meats, game, and aged cheeses.
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.