Massimo, Armando, Tiziano, and Paolo Castagnedi, the four brothers who jointly manage Tenuta Sant'Antonio winery, are not only bound by family ties and tradition but also known for their passion for innovation and commitment to sustainability. Under their collective roof, you'll find the flagship Amarone Antonio Castagnedi, dedicated to their father, as well as the brands Scaia and Télos. In the Venetian dialect, Scaia translates to "fragments of stone, chalk, and lime," reflecting the terroir's essence. Télos stands out for its complete avoidance of sulfate and phosphate additives, relying solely on natural methods for winemaking.

Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore is a premium wine produced by the renowned winery Tenuta Sant'Antonio in the Valpolicella appellation of Italy. The vineyards are located on the hillsides of the Monti Garbi, which provide ideal growing conditions for the grapes. The wine is made using the traditional Ripasso method, where the wine is refermented on the skins of Amarone grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. It is a perfect pairing for hearty meat dishes and aged cheeses.

Pasqua Vigneti e Cantine Valpolicella Ripasso Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation, this wine is crafted with meticulous care. The vineyards where the grapes are grown boast exceptional features, such as ideal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, resulting in enhanced complexity and depth. The style of this wine is characterized by rich flavors, velvety tannins, and a harmonious balance. It is a true testament to the artistry and passion behind its creation.

Brigaldara Valpolicella is a delightful red wine hailing from the Valpolicella appellation in Italy. Crafted with utmost care and expertise, this wine showcases the unique characteristics of the region's vineyards. The vineyard features a combination of traditional and modern techniques, resulting in a wine that beautifully balances tradition and innovation. The winemaking process involves meticulous attention to detail, ensuring the highest quality. The style of Brigaldara Valpolicella is elegant and approachable, with a medium body and vibrant flavors of red fruits, subtle spices, and a hint of earthiness. This wine is perfect for those seeking a versatile and enjoyable red wine experience.

Conte di Campiano Appassimento is a captivating Italian wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted using grapes from carefully selected vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves the traditional appassimento method, where the grapes are dried before fermentation, intensifying their flavors and aromas. The result is a wine with a rich and full-bodied style, boasting luscious fruit notes and a velvety texture. Conte di Campiano Appassimento is a true testament to the artistry and passion behind Italian winemaking.