Tenuta Rapitalà Viviri Grillo is crafted from the Grillo grape, native to Sicily, grown in vineyards benefiting from Mediterranean breezes and abundant sunshine. The wine showcases a vibrant expression of this varietal, with grapes harvested at optimal ripeness to preserve their natural acidity. Fermentation occurs in temperature-controlled stainless steel tanks to maintain the fresh, fruit-forward character of the wine. This results in a crisp, medium-bodied white wine with notes of citrus and stone fruit, balanced by a refreshing acidity. Ideal for those seeking a bright, approachable wine that reflects the unique terroir of Sicily.