Feudo Montoni Vigna Lagnusa Nero d'Avola is a captivating red wine that showcases the best of Sicily's winemaking traditions. Produced in the renowned appellation of Sicilia, this wine is crafted from grapes grown in the esteemed Vigna Lagnusa vineyard. The vineyard's unique features, such as its sun-drenched slopes and mineral-rich soil, contribute to the wine's exceptional quality. With meticulous winemaking techniques, this Nero d'Avola is crafted to perfection, resulting in a wine that is rich, full-bodied, and brimming with flavors of red fruits, spices, and hints of Mediterranean herbs. Its elegant style and impressive structure make it a standout choice for wine enthusiasts seeking a taste of Sicily's finest.

Villa Pozzi Nero d'Avola is a Sicilian red wine produced from the Nero d'Avola grape. This light-bodied and robust wine has notes of dark fruits, spice, and earth. On the palate, it has a smooth texture, with silky tannins and a spicy finish. Enjoy this wine with grilled meats, pizza, and hearty pasta dishes.

Campo Reale Nero d'Avola is a red wine produced by Tenuta Rapitalà in Sicily. This wine is made from the Nero d'Avola grape variety, which is grown in the Sicilian appellation. The vineyards are located in a hilly area with a Mediterranean climate, which provides ideal conditions for the grapes to ripen. The winemaking process involves a careful selection of the grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is full-bodied, with a deep ruby color and intense aromas of red fruits. The palate is rich and complex, with a long and persistent finish. This wine is a perfect example of the wines produced by Tenuta Rapitalà.

Feudo Maccari Neré is a premium red wine produced by Feudo Maccari, a renowned winery located in Sicily, Italy. The wine is made from carefully selected grapes grown in the Noto DOC appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on gentle hillsides with sandy soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a full-bodied and complex red with rich flavors of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate the unique character of Sicilian wines.

Feudo Maccari Nero d'Avola Rosé is sourced from the southerly hillsides near the town of Noto on the volcanic island of Sicily. The Nero d’Avola grapes are harvested and fermented in inert vessel at controlled temperatures to retain the purity of fruit and freshness. The wine is aged in steel tanks rather than oak to retain Nero d’Avola's fresh, crisp and fruity characters of red fruits and a gentle smoky streak derived from the volcanic soils the grapes are grown in.