Tenuta Rapitalà Campo Reale Nero d'Avola

Name: Tenuta Rapitalà Campo Reale Nero d'Avola
Brand: Tenuta Rapitalà
Price: null USD
Rating: 3.25 (0 reviews)

Italy, Sicily

Red wine

3.3

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Campo Reale Nero d'Avola is a red wine produced by Tenuta Rapitalà in Sicily. This wine is made from the Nero d'Avola grape variety, which is grown in the Sicilian appellation. The vineyards are located in a hilly area with a Mediterranean climate, which provides ideal conditions for the grapes to ripen. The winemaking process involves a careful selection of the grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is full-bodied, with a deep ruby color and intense aromas of red fruits. The palate is rich and complex, with a long and persistent finish. This wine is a perfect example of the wines produced by Tenuta Rapitalà.

NOTES FROM VINOVOSS SOMMELIER

This Tenuta Rapitalà Campo Reale Nero d'Avola is a full-bodied red wine from Sicily, Italy.On the nose, it offers rich aromas of ripe red fruits, cherries, and prunes, along with leather, and earthy notes. On the palate, it is balanced and round, with supple tannins and a long, rich finish. It is an attractive entry level expression of the Nero d'Avola varietal, full of character and complexity.

EXPERT RATING

3.3

Profile

Sweetness:

No sweetness

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

ORIGINS

Winery: Tenuta Rapitalà

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.5

0 Reviews