Campo Reale Nero d'Avola is a red wine produced by Tenuta Rapitalà in Sicily. This wine is made from the Nero d'Avola grape variety, which is grown in the Sicilian appellation. The vineyards are located in a hilly area with a Mediterranean climate, which provides ideal conditions for the grapes to ripen. The winemaking process involves a careful selection of the grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is full-bodied, with a deep ruby color and intense aromas of red fruits. The palate is rich and complex, with a long and persistent finish. This wine is a perfect example of the wines produced by Tenuta Rapitalà.