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Notes of: Raspberry

Notes of: Clove

Notes of: Olive

Notes of: Sour Cherry

Notes of: Licorice

Notes of: Black Pepper

Tenuta Pederzana

Tenuta Pederzana Il Grasparossa della Tradizione

Italy, Emilia-Romagna

Red sparkling wine

4.6

Expert Rating

3.7

Most Reviewed

Non-vintage

WINE DESCRIPTION

Tenuta Pederzana's Il Grasparossa della Tradizione is a distinguished expression of the Grasparossa clone of Lambrusco, hailing from the heart of Italy's Emilia-Romagna region. This estate, steeped in tradition and dedicated to showcasing the unique qualities of local varietals, meticulously tends to its vineyards nestled in the rolling hills where the microclimate and rich soil composition are ideal for the development of this robust and flavorful grape. Il Grasparossa della Tradizione is vinified with a deep respect for ancestral methods, resulting in a sparkling red wine that is both authentic and full of character. This offering is emblematic of Tenuta Pederzana's commitment to producing wines that reflect the terroir and tradition of the region, with a focus on purity, vibrancy, and expressiveness.

NOTES FROM VINOVOSS SOMMELIER

Il Grasparossa della Tradizione by Tenuta Pederzana captivates with its deep ruby color and vivacious bubbles, promising a unique and engaging sensory experience.The nose is rich with aromas of dark berries, particularly blackberry and cherry, complemented by earthy undertones and a hint of violet. On the palate, this Lambrusco presents a delightful harmony of acidity and tannins, enveloping the mouth with bold, yet balanced, flavors of ripe red fruits, a touch of spice, and a pleasantly dry finish.

EXPERT RATING

4.6

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

ORIGINS

Winery: Tenuta Pederzana

Region: Emilia-Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

CUSTOMER RATING

3.7

0 Review