Tenuta Pederzana
Tenuta Pederzana Gibe
Red sparkling wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Tenuta Pederzana Gibe is a unique expression of Grasparossa, a rare grape variety in the region that is known for its deep, vibrant red color and distinct characteristics. Produced in the heart of the DOC area, where higher-yielding varieties are often favored, Gibe showcases the ancient, original strains of Grasparossa. The wine undergoes a careful, short maceration of up to three days, followed by slow fermentation in stainless steel tanks to preserve its purity. A minimum 30-day secondary fermentation enhances its complexity, with all stages—from vinification to bottling—taking place at the family-owned estate. Gibe offers an exceptional quality that reflects the dedication to craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Tenuta Pederzana Gibe is a lively, fresh red with vibrant violet reflections and a persistent, rose-lilac mousse.Its bouquet is broad, inviting, and fruit-forward, offering an engaging aromatic experience. The palate is bright, fragrant, and gentle, with moderate tannins that leave a smooth, refreshing finish, encouraging another sip. This wine is an ideal companion for traditional Emilia-Romagna dishes like tortellini, tagliatelle alla bolognese, and gnocco fritto. It also pairs beautifully with delicate seafood, making it versatile enough for both hearty and lighter meals. Perfect as an aperitif, it’s refreshing enough to enjoy throughout a meal, especially on warm days served chilled (10-12°C).
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Lambrusco
ORIGINS
Winery: Tenuta Pederzana
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
0.0
0 Reviews
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